网站首页| 食品新闻| 美食推荐| 热点新闻| 深度观点| 食品辟谣| 农业消息| 金融财经| 健康养身| 企业品牌| 地方食品| 保健食品| 综合新闻 | 国际新闻
> 综合新闻 > 正文

欧盟食品安全局审查甲氧磺草胺的现有最大残留水平

2020-10-10 15:58:03        来源:食品伙伴网

2020年10月8日,欧盟食品安全局(EFSA)就审查甲氧磺草胺(pyroxsulam)的现有最大残留水平发布意见。

根据欧盟委员会第396/2005号法规第12章,欧盟食品安全局审查了甲氧磺草胺的最大残留限量。在现有数据基础之上,EFSA得出最大残留限量提案并开展了消费者风险评估。监管框架要求的所有信息均已存在,未发现对消费者的风险。

部分原文报道如下:

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyroxsulam. To assess the occurrence of pyroxsulam residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011 as well as the European authorisations reported by Member States. based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.

上一篇:湖北省揭榜制科技项目拟立项项目清单公布 食品领域4项入选
下一篇:最后一页